Hitohira FJ VG-10 Gyuto 210mm Ho (Wa) Essentiel Le Kiritsuke Gyuto fait office

Le Kiritsuke Gyuto fait office de couteau de chef dans votre cuisine et peut effectuer la majorité des tâches

The Japanese word Gyuto (牛刀) literally translates to: beef sword

Sous le nom de Futana vous pourrez découvrir des couteaux de tout profil en acier inoxydable ou semi-oxydable

Voici une fameuse citation de Kazuomi Yamamoto-san : "Alors que beaucoup de choses changent rapidement de nos jours

Hitohira FJ VG-10 Gyuto 210mm Ho (Wa) Essentiel Le Kiritsuke Gyuto fait officeThe Japanese word Gyuto () literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push cut method, lifting the blade between each cutting motion, or with the rocking motion method. It is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge. VG 10 is a stainless steel